Amount Per Serving | %DV | ||
---|---|---|---|
Calories | 5 | ||
Total Fat | <0.5 g | 1%* | |
Saturated Fat | <0.5 g | <1%* | |
Polyunsaturated Fat | <0.5 g | † | |
Monounsaturated Fat | <0.5 g | † | |
Cholesterol | 0mg | 0%* | |
Vitamin C (ascorbic acid) | 150 mg | 167% | |
Vitamin D (cholecalciferol) | 20 mcg | 100% | |
Vitamin E (d-alpha tocopherol) | 20 mg | 133% | |
Zinc (zinc oxide) | 9 mg | 82% | |
Copper (cupric oxide) | 1 mg | 111% | |
Total Omega-3 Fatty Acids (from fish oil) | 250 mg | † | |
EPA (eicosapentaenoic acid)§ | 160 mg | † | |
DHA (docosahexaenoic acid)§ | 90 mg | † | |
Lutein (marigold flower extract) | 10 mg | † | |
Zeaxanthin isomers (marigold flower extract) | 2 mg | † |